Head Chef

Chef Position – The Metropolitan Downtown Cheyenne

Overview: We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in various cooking techniques, a creative flair, and a commitment to high-quality food preparation.

Key Responsibilities:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Oversee kitchen operations, including food preparation, cooking, and presentation.
• Ensure that all food is prepared to the highest quality standards and adheres to health and safety regulations.
• Collaborate with the kitchen team to develop new menu items and specials.
• Manage inventory, order supplies, and maintain kitchen equipment.
• Train and mentor junior kitchen staff and apprentices.
• Monitor and control food costs to maximize profitability.
• Maintain a clean and organized kitchen environment.

Qualifications:

• Proven experience as a Chef or in a similar role in a restaurant or hotel setting.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management.
• Excellent organizational and leadership skills.
• Ability to work under pressure and in a fast-paced environment.
• Creativity and a passion for food.

 Visit our careers page at:  themetdowntown.bamboohr.com/jobs

The Metropolitan is an Equal Opportunity/Affirmative Action Employer, Minority/Woman/Veteran/Disabled.