Head Sushi Chef/ Kitchen Manager

• Hiring Immediately –  Sushi Lucy is a fast growing restaurant located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family!

Job Summary:

We are seeking an experienced Sushi Chef / Kitchen Manager to join our fast-paced sushi restaurant and be a member of our stellar team. Candidate must have proficient knife skills, used in presenting Sashimi and Nigiri dishes. Candidate will be responsible for Head chef and Kitchen managerial duties. Must have ample experience with kitchen functions including inventory tracking, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portions, cost control, and all back of the house needs. 

Qualifications/Skills:

• Head Sushi Chef and Kitchen managerial skills are a must.
• Proven experience as a sushi chef preferably in a supervisor role with minimum of 4 years
• Superior knife skills with ability to create aesthetically pleasing presentations.
• Strong Sushi preparation and product knowledge.
• Ability to manage others and work in a fast-paced environment.
• Excellent organizational skills and attention to detail is always a must.
• Strong communication and customer service skills.
• Ability to stand for 8 or more hours and lift up to 50 pounds.

Responsibilities:

• Promote, work, and act in a manner consistent with the mission of Sushi Lucy. To deliver on our promise for Great Food, Great Service and Great Ambience.
  
• Kitchen Supervisor directs Back of the House staff screening, interviewing, hiring, and training.
• Writes and manages the Back of the House staff’s work schedules.
• Conducts regular inspections of the restaurant kitchen to determine proper standards of hygiene and sanitation are maintained.
• Oversees Back of the House food preparation, presentation, and storage to ensure food health and safety regulations compliance.
• Monitors inventory and ensuring all Back of the House supplies and other restaurant essentials are adequately stocked.
• Assist in the hiring and training of new employees as well as the continuous training of existing staff.
• In the absence of the Front of the House Supervisor, oversees both Front and Back of House operations.
• Maintain high-quality service and all SUSHI LUCY standards.
• Make sure that all SUSHI LUCY recipes are strictly followed. 
• Costing of Recipes. Updating pricing on all existing recipes. Supervises and restocks items as they run low or needed
• Oversee our Back of the House staff’s compliance with all health code and sanitation requirements.
• Ensure all the Health Department’s inspections are successful and in full code compliance.
• Complies with all Health Department Codes and inspections.
• Respond to customer complaints quickly and resolve them effectively.
• Develop strategies for improving our customers’ dining experience.
• Ensuring that all Kitchen food preparation steps are followed as outlined in all SUSHI LUCY training materials are being followed daily and consistently.
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
• Maintain inventory of all needed supplies.
• Identify methods to cut waste, decrease costs, and improve profits.
• Observe performance and encourage improvement where necessary.
• Visit as many tables as possible and ask customers about their experience at SUSHI LUCY.
• Work closely with the Front of the House Supervisor and Ownership.