Server / Waitstaff

02/12/2024
Application deadline closed.

Job Description

About the job:

About Amisfield

At 92 hectares, Amisfield is the largest single-vineyard estate in the region. We are proud of how our restaurant showcases Amisfield depth of varietals and span of vintages.

 

  • ‘Sustainable Vineyard of the Year’ at the 2023 New Zealand Organic Wine Awards
  • Riedel ‘Vineyard of the Year’ at Aotearoa Organic Wine Awards 2024
  • ‘Winery of the Year’ at the 2022 and 2020 NZ Organic Wine Awards
  • ‘Restaurant of the Year’ at the 2023 and 2022 Cuisine Good Food Awards

About the Role

Amisfield is currently interviewing for positions of Server. We are after individuals that bring professionalism to their job, and are enthusiastic, mindful and passionate about the place they work and the job they choose to work in.   You will be providing our customers with an unrivalled dining experience, with duties such as: 

  • service of food and drinks
  • cleaning, setting and preparing tables
  • providing menus and wine lists and answering any questions knowledgeably
  • taking and filling the guest’s food & beverage orders
  • cleaning and polishing cutlery and glasses
  • interacting with our customers and educating them about the company, our wine and our wine club 

About You

We believe our people are our greatest assets – our philosophy of being an exceptional employer plays an important part in providing you with job satisfaction, allowing you to focus on ensuring the guests of our restaurant receive a dining experience that will excite, challenge, entertain and satisfy.   

We are looking for those that have the following attributes:

  • A great team-player approach with the passion and hunger to become knowledgeable on NZ food, wine and service
  • Can demonstrate strong interpersonal skills and interact with a high volume of customers
  • At least 6 months experience in a customer service, hospitality and/or wine-focused role to help you ease into your new position here with us creating exceptional dining
  • Selling skills, food safety knowledge and food and drink service skills would all be highly regarded

When you join our team, you will be rewarded with a beautiful place to work and competitive pay. We offer our team full-time hours (30+ hrs per week) and a great wage ($28 – $30/hour subject to experience). You will also enjoy exciting benefits that include a generous wine allowance, company funded healthcare and life insurance, relocation assistance (if needed) and fantastic discounts on dining, wine and golf, to name just a few!

 

If you wish to work in this dynamic, challenging, and busy environment and have the attributes above, we’d love to hear from you.

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